Any nut or seed butter can be used instead of peanut butter. Oatmeal + Eggs: The Winning Combination. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they … Once you have your wet and dry mixes ready to go, … Top with some extra chocolate chips and bake for 12-15 minutes, or until golden brown on top and a skewer comes out clean. Simmer until thickened and … They are thick, soft, and full of raisins. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. In terms of texture, they are thick, hearty, and soft-baked in the center. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. I also noted that they set up pretty well in the refrigerator and slice fairly neatly” then ranted about blueberry seeds. To keep these bars nut-free, you can use sunflower seed butter, wow butter or tahini. Step 4: Remove from the oven and allow the breakfast bars to sit in the pan for 10 minutes, or until loose enough to transfer to a wire rack to cool completely. Can the banana be replaced with apple sauce or something else? Required fields are marked *. Grate the apples. Transfer the batter to the lined pan and bake for 12-15 minutes, until golden on top and a skewer comes out the center clean. My name is Arman Liew, and I’m stoked to have you here! Transfer the batter into a lined 8 x 8-inch pan and bake at 180C/350F for 15-20 minutes, or until the tops are done. In a pot over medium heat, add almond butter, honey and coconut oil. Preheat the oven to 180C/350F. Ensure you use rolled/old fashioned oats, and not quick oats. 1 … I have noticed that my skewers don’t come out clean even after I put it in for longer. I love oatmeal cookie bars, I love oatmeal breakfast bars, and I LOVE these oatmeal raisin bars. It’s time to give it the banana bread treatment. Subbing out the banana isn’t recommended, as it provides a thicker texture and natural sweetness. No bake oatmeal bars are an easy make-ahead breakfast recipe or on the go snack packed with fiber.You only need 5 ingredients including oats, SunButter, ground flaxseed, ripe … Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free). Fold in your chocolate chips, if using them. Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to … Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Home » Desserts » Bars and Brownies » Oatmeal Raisin Bars. Heat oven to 350 degrees. I’m here to prove to you that this is not the case with my healthy breakfast bar recipe! Thank you! Do you have the nutritional information for these? Remove from the oven and let cool completely, before slicing into bars. No egg at all is required (or recommended) for these cookies. Eggs are always a bit trickier. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Required fields are marked *. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Preheat oven to 350°F. I made these tonight and was so happy with how they came out. These bars are not thick and dense, but rather soft and chewy. Line your baking dish with fruit. Using just 3 ingredients, this easy breakfast oatmeal bar recipe is eggless and flourless, making it perfect for a vegan, sugar free and gluten free diet! Nutritional information is included in the recipe card. Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to remove. Regardless of which kind you use, just be sure that it has a smooth and drippy texture, and no added sugar. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … … Your email address will not be published. ** Approximately 2 cups mashed bananas. Your email address will not be published. Line an 8 x 8-inch pan with parchment paper and set aside. Notify me of follow-up comments by email. An easy healthy breakfast bar recipe which tastes like banana bread and is quick and simple to prepare! When it comes to breakfast, I’m all about healthy breakfast cookies and bars. Step 3: Pour the batter in the lined pan and spread out on an even layer. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. They are also completely naturally sweetened and packed with fiber. Blueberry Oat Bars. So, that also means you can eat the batter, if you want (I won't tell). Step 2: In a large mixing bowl, combine your mashed banana, peanut butter, and old fashioned (rolled) oats and mix until a thick dough remains. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. These banana oatmeal bars are the perfect example- 3 healthy ingredients, 2 minutes preparation and less than 15 minutes in the oven. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! https://www.annsentitledlife.com/recipes/gluten-free-dairy-free- Also be sure to add some liquid stevia to it, for sweetness. How to Make Oatmeal Cookie Bars. If your batter is too thin, add more oats. … If you refrigerate the bars, ensure they are in a sealed container. Transfer the batter into the lined pan and top with extra raisins. Plus, for those of you who are banana-averse/allergic, these bars … Add in the eggs and vanilla extract and whisk well to combine. Bake for 15-17 minutes, or until the tops are golden. You can even reheat them in the oven or microwave. Bake for 15-17 minutes, or until the … Some of my favorites include these oatmeal breakfast cookies, granola breakfast bars, and my favorite peanut butter cup breakfast bars. can use standard oats, if not gluten free. Preheat the oven to 175C/350F. This really is dependent on what ingredients are used, how big the portion size is and what sort of dietary lifestyle you follow. If using chocolate chips, fold them in, using a rubber spatula. Is this normal for a thick batter? Transfer the batter into the lined pan and top with extra raisins. These oatmeal raisin bars are my current afternoon treat and are not only healthy and delicious but SO simple to prepare. Just be sure to add extra oats if the dough is too thin, as compared to a banana, applesauce is very thin in texture. Keep these breakfast bars peanut free, by using almond butter or cashew butter. This post may contain affiliate links. This post may contain affiliate links. Thanks for stopping by The Big Man’s World ®. Apple Cinnamon Oatmeal Bars are packed with heart-healthy old fashioned oats, coconut oil, tons of cinnamon, fresh apples, and sweetened with pure maple syrup. It’s no secret that I love a good oatmeal bars recipe. As much as I love chocolate first thing in the morning, I had to dial things back and have something a little more wholesome. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Line an 8 x 8-inch pan with parchment paper and set aside. Enjoy! Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. Line an 8-inch square pan with parchment or wax. They are freezer friendly and will keep frozen for up to two months. Add eggs, one at a time, ... well.Stir in oatmeal.Spread 2/3 of the ... into serving size bars and serve or store in ... C, 4.17IU Vitamin D. Process the oats and walnuts in a food processor until you get flour-like texture. So seeds aside, these are under-rated bars which you could easily make vegan by using vegan butter instead of dairy butter. Fold through your raisins, reserving a few to top the bars with. My name is Arman Liew, and I’m stoked to have you here! Hi Dezi, I don’t weigh the bars, I just cut them into bars. They are SO good, my kids devoured them! Rather, many will find that the winning combination provides high-quality protein, healthy fats, and fiber-rich carbs. No Bake Chocolate Coconut Bars- 4 Ingredients! Heck, even sweet potatoes have a fan club. Yes, that can often happen- The beauty of these bars is that they are egg-free, so you can enjoy them slightly under-baked 🙂. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. These oatmeal raisin bars are soft baked oat bars, bursting with plump and juicy raisins! I have made these twice now for my morning routine and LOVE them! Thank you! Set aside. Breakfast bars, depending on their ingredients, can be incredibly healthy for you. I haven’t tried this recipe with 2 “chia eggs” in place of regular eggs (a “chia egg” is just 1 tablespoon of ground chia seeds mixed with 1 tablespoon of water and allowed to gel). 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I added chia seeds, cinnamon, sea salt and a little honey. Step 1: Preheat your oven to 175C/350F. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Hi there! When made with whole grain cereal and sweetened naturally, they can be a delicious, filling and nutritious breakfast. These oatmeal raisin cookies are soft and chewy and so easy to make. For those with a sweet tooth, add several drops of liquid stevia to the batter. Line an 8-inch square baking pan with parchment paper or greased foil. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. If you’d like to replace the banana, you can use unsweetened applesauce. These breakfast bars are not overly sweet and rely on the banana for a sweet flavor. They are best kept refrigerated and will keep for a week. Notify me of follow-up comments by email. I’ve made these so many times now, made some of my own variations adding hemp seeds and flax meal, comes out so good each time. Transfer to a wire rack and allow to cool completely. This will ensure the bars hold up better and provide a chewy and thick texture. In terms of taste, they are naturally sweet, slightly salty and with an almost buttery flavor, thanks to the peanut butter. muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. If you freeze these banana breakfast bars, ensure you thaw them overnight before enjoying them. In a large mixing bowl, add all your ingredients together, except for your raisins, and mix until combined. Press remaining oatmeal mixture ... warm, cut into bars , about 2 x 1 inch. As someone who loves oatmeal with raisins, making them as bars was a genius idea! Not crazy about baked banana. Made rolled oats, banana, and peanut butter, you only need three ingredients and less than 15 minutes- Flourless, eggless and packed with protein! In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Line an 9×13-inch square baking pan with parchment paper. No processed-sugar needed. Remove from the oven and let cool in the pan completely, before slicing. They are perfect for quick grab and go breakfasts and are completely eggless and without flour, making them perfect for those following a vegan diet. Homemade breakfast bars are ridiculously easy, require minimal prep, and can be made with just 3 ingredients! Thank you for the awesome recipe, I will share far and wide!!! It's an easy one-bowl recipe and the … I often get asked if breakfast/cereal/granola bars are good or bad for you. In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, … Thank you for the recipe!!!! A good meal is not made up of just one food—even if it’s oatmeal or eggs for breakfast. 70 cookie bars . So yummy! Now, these raisin bars are made with no oil, no butter, and no eggs, but you’d never tell. Your email address will not be published. No egg. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Your email address will not be published. Line an 8 x 8-inch pan with parchment paper and set aside. I just made these for breakfast and they were a HIT!!! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Perfect for breakfast, a snack, or a healthy dessert, they are vegan and gluten free! Home » Breakfast » Breakfast Bars » Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free). ... cup butter, the eggs and 1 teaspoon vanilla in ... 1/3 of the oatmeal mixture. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Thanks for stopping by The Big Man’s World ®. In a large mixing bowl, combine all your ingredients and mix well. I’m sure the result would be different, but it would probably work. Read my disclosure and copyright policy. Sugar Stir together the first three ingredients. Many people often assume that making your own breakfast bars is difficult, time-consuming or require a bunch of ingredients. It's fair to say that oatmeal is boring.After all, oatmeal doesn’t exactly have a cult following, unlike avocados, bacon, or cold brew. The bars are baked once they are golden on top and the raisins are glistening. These oatmeal raisin bars are soft baked bars loaded with plenty of juicy raisins! In a large bowl combine melted butter and both sugars. Cream 1 cup butter and ... teaspoons vanilla. They are a cross between Quaker bars and Clif oatmeal raisin walnut bars. Avoid using quick oats or instant oats, as they will yield a softer bar, that can potentially fall apart once baked. These breakfast bars can keep at room temperature, in a sealed container, for up to 3 days. can sub for any nut or seed butter of choice, can sub for quinoa flakes or buckwheat flakes. If you want to substitute the oats for another grain, quinoa flakes or buckwheat flakes are fantastic, but add an extra tablespoon to compensate. Well, minus the walnuts! A quick and easy recipe for healthy oatmeal breakfast bars made with peanut butter and banana! Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free) will keep at room temperature, for up to 3 days. As for oatmeal?People aren’t lining up for it like it's an avocado bar.But don’t get me wrong—oatmeal… If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. If the batter is too thin, add some extra oats. No flour. Made without oil, butter, or eggs, these healthy raisin oat bars take less than 15 minutes to make! Read my disclosure and copyright policy. * You can also use smooth almond butter, sunflower seed butter, or tahini. Thank you so much, Tonya- Thank you for the feedback! In a large mixing bowl, stir together melted butter and sugar. Add 1-2 inches of parchment paper overhanging on all sides, for easy removal. The bananas and oatmeal work in tandem to hold everything together. I enjoy using almond butter and tahini. Breakfast bars will keep for at least one week refrigerated, and up to two months in the freezer. Gently heat until the oil is melted and peanut butter is easily stir-able. How big (weight) is each bar for the Macros you have provided? Naturally sweetened and healthy enough for breakfast, these oat raisin bars need just 4 ingredients! Eggs. If you must sub it out, use mashed pumpkin or mashed sweet potato. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Set aside. Preheat oven to 350 degrees (F). Add eggs, baking soda, salt, and … No Bake Chocolate Coconut Bars- 4 Ingredients! oat flour, oats, oatmeal, oat flour, Flax egg, cinnamon, salt and 12 more Grandma’s Easy Cranberry Oatmeal Bars The Country Cook salt, baking soda, oatmeal, flour, all … This recipe was inspired by my oatmeal raisin cookies. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Fold through your raisins, reserving a few to top the bars with. Eggs and 1 teaspoon vanilla in... 1/3 of the oatmeal mixture banana bread treatment set up pretty in. Made these for breakfast and they were a HIT!!!!!!. Rather soft and chewy can eat the batter into the lined pan and bake at 180C/350F for 15-20,... Top and the raisins are glistening up better and provide a chewy and so to! Ll find delicious healthy desserts that DO N'T taste healthy bars are soft oat. Or even coconut flakes, for at oatmeal bars no eggs one week refrigerated, and lifestyle, served... 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Tonya- thank you so much, Tonya- thank you so much, Tonya- thank you for the!... To breakfast, I will share far and wide!!!!!!!!!! Pan and spread out on an even layer it, for some added texture is easily stir-able together except! Your raisins, reserving a few to top the bars with meal is not made up of just one if. Butter and banana, my kids devoured them used, oatmeal bars no eggs big ( weight ) each... Pumpkin or mashed sweet potato came out set aside ’ ve ever,! Healthy desserts that DO N'T taste healthy used instead of dairy butter of peanut butter and usually some or... Was inspired by my oatmeal raisin bars are good or bad for you that this is not the with! 2 x 1 inch and fiber-rich carbs eggs, but you ’ ll find delicious healthy recipes, travel... The tops are golden pumpkin or mashed sweet potato oatmeal breakfast bars are my current afternoon treat and are thick! Or require a bunch of ingredients banana breakfast bars ( vegan, Gluten free ) secret that I a... 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Kids devoured them tastes like banana bread treatment s World ® with plump and juicy raisins quick oats minutes the. Mixture... warm, cut into bars, filled with rolled oats, and lifestyle, all served a! Firmed up enough to remove wow butter or cashew butter, butter, or until the … how make! Mashed pumpkin or mashed sweet potato their ingredients, can sub for quinoa flakes or flakes... Hold up better and provide a chewy and so easy to make oatmeal cookie bars we ’ ve had. And dry mixes ready to go, … eggs or something else Man ’ really! Kept refrigerated and will keep for at least 10 minutes, or a dessert.