Oh yes a couple of ice cold Sols will be excellent alongside. Jicama is actually a member of the Bean Family, and produces bean pods that look something like lima beans, but it's the root of the plant that is most commonly consumed. From ancient times, people in Mexico have consumed the jicama. These are great! I love the crispy texture and fresh taste of jícama. There is no recipe for this snack. 1/2 c. Fresh orange juice, 1/2 x Key or possibly mexican lime, juice … Though it was first discovered in what is modern day Mexico, jicama can now be found across other Central, South and North American countries as well as across many Asian nations. I need to look into this – I remember Jicama from your past post. This snack was first shown to me by my young Mexican friend Vero in the early 90’s. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend. Really good with a cold Dos Equis or Pacifico! Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden. Yummy. I love jicama, this is such a great snack for a hot summer day! Also called a Mexican turnip, Mexican potato, or a sweet turnip, jicama is a staple in Mexican cooking and one of our favorite root veggies. I absolutely love jicama and tajin and enjoy saying the words a thousand times! T good olive oil, 3 T lime juice, 2 T water, 1/2 tsp , cuisine: Mexican, special category John Spottiswood Jan 2013 Advanced 5 … Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Jicama is pronounced as hee-ka-ma. If you add the full 1/2 cup of sugar called for in the recipe to make a pitcher of jamaica it will be sweet like served in Mexico. Serve it as a delicious snack or appetizer. I hope you can find at least one to try soon.:). Jicama with lime and chipotle is a spicy Mexican-inspired low carb recipe! Let’s begin with the pronunciation, it is hee-kama. Evidence that I should get reacquainted with it real soon. Aug 3, 2016 - Jic-a-what? Mexican-Style Slaw with Jícama, Cilantro & Lime From Fine Cooking Magazine, August 2006. Your email address will not be published. Serve it as a delicious snack or appetizer. The skin of jicama is thick but it’s easy to peel. The calories are low, the flavour is high and all that juiciness really helps to keep you hydrated and cool. It’s definitely a sign, Sandra! Peel jicama and cut into French fry-sized sticks. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Slaw – Use it to make a refreshing jicama slaw with cilantro and lime juice, and serve with your favorite Mexican dishes. Mexican Watermelon Juice, ingredients: 4 c. watermelon, peeled, and, cut into small chunks. Enter the tasty (and healthy) Mexican Jicama and Orange Salad. Toss: Toss everything together to combine. Recipes / Mexican jicama juice (1000+) Mexican Watermelon Juice. I love eating jicama in salads when I’m out on the town, but I never thought of it as a snack food. Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. No gift befits the food-obsessed people in your life like a cookbook. Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. Thank you, Sylvie and enjoy that jicama.:). My kids love this and they can help make it. Mexicans tend to prefer their agua de jamaica very sweet. My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and put chili powder on it. This is a great idea for snacking this summer and you don’t even have to crank up the oven. A chunk of dried out corn tortilla, 6 or 8 dry Chiles de Arbol toasted in a dry skillet, and a pinch of salt. Loved the photography and styling Nancy!!! Jicama's unique flavor lends itself well to salads, salsas, and vegetable platters. Those scenes often repeated throughout the day. Sort: Popular Newest Rating. Other names used for jicama are: Mexican yam, Mexican turnip, Mexican potato, ahipa, saa got, Chinese turnip, lo bok and Chinese potato. Enjoy:). Jicama is a versatile root vegetable that's sweet and crunchy. Add comma separated list of ingredients to include in recipe. Mango Key Lime Margaritas. In fact, there’s not much you can’t do it with it—the versatile jicama can be baked, boiled, steamed or grilled. In fact, there’s not much you can’t do it with it—the versatile jicama can be baked, boiled, steamed or grilled. Not good for a carb watcher or a diabetic. I made a jicama.: ), just never think to use it i think ’! And summer months fresh fruit snacks and/or drinks jicama juice mexican michelada beer cocktails Values may be higher lower. 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