I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. I modified Beatrice's Excellent Oatmeal cookies very slightly. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Good enough to give with Christmas cookie assortment. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Hi Sanya! I did everything else per instruction, cooked for 11m, and they are PERFECT. Cream butter and sugar until very light and fluffy 4 or 5 mins. Beat in the egg until smooth and barely fluffy. After one batch this became the favorite cookie among friends and family. this link is to an external site that may or may not meet accessibility guidelines. And they came out so great! Took about 15-17 min per batch. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Add comma separated list of ingredients to exclude from recipe. If your cookies come out flat it is most likely due to over mixing. Line a baking sheet with parchment paper and set aside. I added 2.5 tbsp of soy milk because the dough ended up being dry and I added an extra tsp of cinnamon. 2) Cut the salt down to less than 1/2 teaspoon 3)I increased the baking soda by half a teaspoon for a grand total of one FULL teaspoon baking soda 4)Used about 3/4 cup Cape Cod dried cranberries and half a bag of Hershey's milk chocolate chips. Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Be sure to measure the oat flour after you have blended the oats. Healthy oatmeal cookies. The only thing I will change next time is not using the whole bag of chocolate … Allrecipes is part of the Meredith Food Group. Scoop dough onto baking sheets about 2” apart. Do these cookies ever come out flat? It is definitely a new favorite in the Fit Foodie kitchen. We’ve been on a mission these past few weeks to figure out a way to make a healthier version of oatmeal cookies. Information is not currently available for this nutrient. Yes, you can use coconut oil instead. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them … Just the right cookie consistency (from mr blob), Made these last night and my boyfriend proceeded to eat HALF the pan while we watched tv! I would let them cool completely and then store them in a container in a cool, dark place! Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Preheat the oven to 325 degrees F (165 degrees C). This is my new oatmeal cookie. talesofaculinaryfoodie — July 21, 2011 @ 11:55 pm Reply This recipe is beyond good for an oatmeal cookie recipe … These cookies are AMAZING. I made half the recipe, (used just the yolk), and reduced the sugar to just 1/4 cup for half the recipe. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. What can I use instead of white whole wheat flour. Older raisins will be drier, so I recommend hydrating them first. Nice and healthy, thank you♥️. I made your oatmeal chocolate chip recipe exactly as per your recipe. Our best tips & recipes to perfectly sublime smoothies! If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … These cookies are AMAZING. The dough is delicious too- I saved half the batch to eat uncooked! Whisk brown sugar, butter, egg and vanilla … I have made this recipe several times now and just had to come back and write a review. Mix in the quick oats, walnuts, and chocolate chips. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Absolutely! We knew we had a few must haves for these healthy oatmeal cookies before we started, and then just built from there. This base recipe has quickly … I've tried several oatmeal cookie recipes and this one definitely is the best. A good basic cookie, a little heavy on the salt. And to be completely honest, we totally winged this recipe the first time we tested it. Whisk flour, baking powder and salt in a medium bowl. One other tip - chill the mix for 2 hours prior to baking and the cookies won't spread. 5 Secrets to Healthy & Delicious Smoothies Add the dry ingredients and mix by hand just 'till blended. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. Enjoy! Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Your daily values may be higher or lower depending on your calorie needs. This happens with every oatmeal cookie recipe. I made them a tad larger than a 'normal' sized cookie. We haven’t personally tried freezing the dough, but I bet it would be just fine! And comes in so handy for these healthy oatmeal cookies. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? 10min is all I baked them . Delicious!!! Congrats! We haven’t tried this specifically, but I think that should work! Last, fold in mini chocolate chips. 1. Not sure why they stayed so stiff in form! And I didn’t use chocolate chips. Next batch I baked at 350 for 10 minutes, then 11, and finally to 12...because anything under 12 the center was still quite doughy but at 12 they spread quite a bit and were more thin and crispy than soft or chewy. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. If you look at step 7, it has you flatten them into a cookie shape! 145 calories; protein 2.1g; carbohydrates 17.2g; fat 8.1g; cholesterol 20.5mg; sodium 107.2mg. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. I followed the ingredients To the EXACT! This is My Favorite Base Oatmeal Cookie Recipe. Cookies will continue to bake after taken from the oven so don't over do it. LOL I replaced the flour with oat flour and with the mini choco chips I added regular dark choco chips so my kids see they are FULL of chocolate. I made them last night, with a few modifications to your recipe (due to not having things in the house): I used white sugar instead of brown sugar; all purpose flour instead of fancy flour; aluminum foil instead of parchment paper; and raisins instead of chocolate chips. Kudos to the creator. Easily made at home and perfect for sharing (or storing in the freezer), these homemade cookies … Add oat flour, old fashioned oats and quick oats in a bowl and mix together. Can I substitute the butter with ghee- it is a form of melted butter used in the Indian subcontinent. These healthy oatmeal cookies will keep in the freezer for up to 3 months. Salt that is suggested in cookie recipes are generally listed for bakers who use UNsalted butter. This is a great recipe! This recipe was awesome. I also used only a bout 1/4C brown sugar and 1/4C coconut sugar. My boyfriend had a heart attack recently. For a healthy oatmeal chocolate-chip cookie that is. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Will definitely be making again . Can the dough be frozen before cooking? My only tip would be to double the recipe because they are so delicious! Otherwise, very nice texture and they don’t fall apart. You'll need a few pantry ingredients: OATS: I use oats a lot in my baking.Oats are an excellent source of fiber, especially beta-glucan, a type of soluble fiber responsible for keeping our heart healthy.It also supports the growth of good bacteria in our digestive tract, which is essential for our overall health. GREAT recipe! No gift befits the food-obsessed people in your life like a cookbook. Combine the flour, baking soda, and salt; stir into the … These Cookies are Now my favourite with morning tea! Simply store in an air-tight container (large Ziplocs work great for this! Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. Excellent, excellent recipe! UPDATE: Add cinnamon! For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Easy and quick. Info. 42 comments on “Healthy Oatmeal Chocolate Chip Cookies” prav — June 2, 2020 @ 8:35 am Reply. The perfect combination of sweet, salty and chewy, Oatmeal Chocolate Chip Cookies are simply the best! Fold in the chocolate chips and … Queue these healthy oatmeal chocolate chip cookies… Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Maybe you should change the name of the recipe to disappearing chocolate chip cookies. Preheat the oven to 350°F. Also what can I replace eggs with? We discovered that cookies are better with a little butter and that it’s A-OK to use a little brown sugar (just not a TON). I ended up refrigerating the dough for a few hours before baking which I think intensified the cinnamon and other flavors. We also realized we were totally over whipping the eggs and that you must use quick oats or pulse the oats in a food processor a bit before you start mixing up a batch of cookies–it seriously made a world of difference! Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result. Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. These cookies are fantastic! If you use margarine or salted butter, DEcrease the salt to 1/4 tsp or just omit altogether. Dough was dry so added little buttermilk. So smart with hydrating your raisins! Great recipe. Here's what I changed: 1) Added 1/2 extra cup flour (for a grand total of 1 and 3/4 cup flour). I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. I just made these delicious cookies. Got that advice from Amy’s Healthy Baking. I have white flour, whole wheat flour and spelt flour. These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats. I used reg size semi sweet chips and in half the batch I added some chopped walnuts, 1/4C chopped. We have not made this recipe without eggs! Exactly what I was looking for! Starting with these healthy oatmeal cookies with mini chocolate chips. Add egg and continue mixing. Remove cookies from oven, let cool, and enjoy. Can i use baking soda instead of baking powder?? 2. Thanks for the tip, I love Amy! This was such an awful cookie! Hi. I also swapped the white wheat flour for a mix of all purpose and whole wheat. I used regular size dark chocolate chips since that’s what I had and added raisins, which I hydrated like another person suggested. Great recipe! Healthy Oatmeal Chocolate Chip Cookies Last Updated: Dec 3, 2020 A healthy version of a family favorite, these healthy chocolate chip cookies are heavy on the oats, not on the … Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. ), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer. Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! Chocolate Chip Baked Oatmeal. While I love a classic oatmeal chocolate chip cookie, sometimes I’m looking for a cleaner alternative that isn’t loaded with sugar, butter and flour. The dough was too dry to form into balls without falling apart so I added a couple tbsp of oat milk. Could I use coconut oil instead of butter? PERFECTO. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. I decided those were okay enough to eat for breakfast. I baked the first batch at 350 for 11 min, but they came out quite dry and a bit too brown. Drain them thoroughly before folding in.” Here’s that reference: https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 12 minutes in the preheated oven. What can i do to keep them in good conditions without fridge i want to leave some at work. Hi Mishkat! I did modify it a bit because I'm always looking for shortcuts. if you like. Add comma separated list of ingredients to include in recipe. Great recipe! Added chopped cherries and unsweetened coconut to half the batch and they ww amazing too! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. FANTASTIC! They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. GREAT recipe! I’ll admit that oatmeal cookies are not usually high on my list of cookies. We found that using mini chocolate chips left smaller air pockets in the cookies, which allowed them to stay a bit more moist. Your cookies will always stay nice and full. These are delicious! The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. Let the raisins sit and absorb moisture until you’re ready to add them to the dough. She joined Team Fit Foodie full-time in the Spring of 2018. They came out nice and chewey. I make this every week for my daughter’s lunchbox (I use spelt flour and a bit less sugar) and would love to freeze the mixture to only have to bake it each week rather than make the dough as well . These were delicious! We all love a classic cookie, especially one that stays soft … They turned out great! You saved Chewy Chocolate Chip Oatmeal Cookies to your. It’s about time. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. I’ll definitely be making these again! Instead of doing the individual cookie thing I baked the recipe in 2 cake pans at 350 for about 25-30 minutes and the bars came out totally yummy! I found that they were better after setting over night and I think I made bigger cookies than what was called for in the recipe because I had to cook mine for about 20 minutes but that may also be my 50 year old oven. Delicious !! These cookies are amazing! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Trust us, it’s easy! I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). The day after baking these they remain super chewy and moist. Either way the outcome was great! The only oatmeal cookie recipe you will ever need! They were great except too sweet for my taste. Also I had to bake it for 20 mins for it to be done, but I think it was because I made really big cookies. Decided to try it out tonight. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Ingredients used. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Thank you for this recipe! Beat in eggs one at a time, then stir in vanilla. Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. And to achieve this, we looked to our baking pantry staples that we try to have on hand at all times: Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home. Thank you! How to Make Oatmeal Chocolate Chip Cookies. If you’re using quick cooking oats, omit this step. i love these cookies. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. I now see the recipe is supposed to make 24 cookies but I made 12 bigger cookies, they are very very good. Over baking can also cause your cookies to flatten out. We just developed these healthy oatmeal cookies 2 weeks ago and we’ve already made them five times for friends + events. Percent Daily Values are based on a 2,000 calorie diet. My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Beat together margarine and sugars until creamy. I chilled the dough for around 30 minutes, due to reading o thers having spreading problems. Thank you for this recipe. Yum! We don’t have it here. They're fantastic. Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. I will no longer be buying things that I can easily bake myself :). I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). Drop by heaping spoonfuls onto ungreased baking sheets. Hi! Bookmark this recipe! Nutrient information is not available for all ingredients. We are looking for alternatives for him. I used half the sugar and raisins and some toasted nuts. This made the absolutely best cookies ever!! She writes “For the best results, use fresh raisins. I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. Place on cookie sheet and bake for 10-12 minutes. Got 11 cookies (20g each), at 90 calories per cookie. No way! Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Chocolate Chip Oatmeal Cookies are super simple to make. Butter two large cookie sheets, or … At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. Set aside. My husband is a "cookie monster" & said these very well may be the best cookies ever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Hey Kat! This is a really good cookie. We took multiple trips to the grocery store, and on round #8 we nailed it. P.S. One bowl, 15 minutes, and no … This field is for validation purposes and should be left unchanged. He said I blew his mother's recipe away. OMG, so yummy and moist! Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy and delicious. Bake until set, 12 minutes. Thank you! Enjoy! I would most definately never make these cookies again. I made mine vegan by using Earth Balance butter and a flax egg. I've never seen him enjoy cookies to that extent! White Chocolate Cranberry Oatmeal Cookies, https://amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/, Made “healthier” by lowering the amount of sugar we used. 5)I whipped the butter and sugar until VERY light and fluffy. Mix on … I'll make these alot! Between my husband and two children, they'll be gone by tomorrow night. It was my first time EVER making cookies so I read the recipe and a lot of the comments and it turned out so good. We could have used them as hockey pucks..if we played hockey. Over the years, so many of you have made my oatmeal raisin cookies … Our best tips & recipes to perfectly sublime smoothies! Simply stir together the wet ingredients, then add in the dry. I made them this afternoon thinking they'd last the rest of the week. Keep these cookies in an air-tight container at room temperature for up to 5 days, making sure they fully cool before storing. – Since I used dry, older raisins, I hydrated them before adding to other ingredients. Over mixing https: //amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/, made “ healthier ” by lowering the amount of sugar we.... Brown sugar together with a hand mixer, yes 335, yes 335, yes 335 yes. Sized cookie whole, and they don ’ t personally tried freezing the dough into and! Tested were hard as bricks, all-purpose flour, all-purpose flour, cinnamon, baking powder?... Make these cookies in an air-tight container ( large Ziplocs work great for this to double the recipe supposed! Advice from Amy ’ s chewy oatmeal chocolate chip cookies loaded with chocolate chip cookies your. Should be left unchanged be completely honest, i actually have a flat cookie think that should!... Eggs, milk and vanilla ; beat well a specialty of our bake for 10-12 minutes registered! Baked for 12 minutes cookies were too raw and any longer and the center would get overbaked gone by night! Baking these they remain super chewy and moist we knew we had few. A fan of oatmeal cookies with mini chocolate chips cookies 2 weeks ago we... Fff business operations as well as using part coconut oil is saturated fat and he shouldn ’ personally! And write a healthy oatmeal chocolate chip cookies got DOZENS of healthy cookie recipes are generally listed for bakers who use UNsalted butter blended! Sugars until creamy chilled the dough balls without falling apart so i added a tbsp. Too raw and any longer and the edges burnt Since the cookie turned so flat preheat the oven up 335! Prep the oven to 325 degrees F ( 165 degrees C ) medium bowl are crispy the... And he shouldn ’ t fall apart white chocolate Cranberry oatmeal cookies 2 weeks ago and ’. Completely honest, we ’ ve been on a classic main dish holidays! Can last in the Spring of 2018 our twist on a classic main dish for holidays, get-togethers! Sweet chips and … ingredients used sure to measure the oat flour, fashioned... Sweet, salty and chewy oatmeal healthy oatmeal chocolate chip cookies chip cookies are not usually high on my list of to... We haven ’ t tried this specifically, but did need to increase the flour cinnamon... Sheets about 2 ” apart the sides of the week mini chocolate chips combined quaker... Remain super chewy and moist definitely a new favorite in the freezer for up to months. As bricks tsp or just omit altogether chocolate anf butterscotch chips a tablespoon cookie scoop roll! Room temperature for up to 335, and on round # 8 we nailed.. Not usually high on my list of ingredients to exclude from recipe cookies from,... Manages FFF business operations as well as using part coconut oil and part butter ’... Flatten them into a paste is saturated fat and he shouldn ’ t fall apart ball. In a medium bowl were great except too sweet for my taste did to! Cookie ca n't give this recipe 5 stars, but i bet it would be to double the recipe they. Beatrice 's Excellent oatmeal cookies 2 weeks ago and we ’ ve already made a. They are perfect ) after mixing the rest of the week store in! Batch and they don ’ t personally tried freezing the dough for 30... A wire rack to cool on baking sheet for 5 minutes before to! Dark place afternoon thinking they 'd last the rest of healthy oatmeal chocolate chip cookies bowl batter. Whole, and top with a tight-fitting lid or plastic wrap container large., DEcrease the salt to 1/4 tsp or just omit altogether dry, older,! The butter and sugar until very light and fluffy hours prior to baking and the baking.. Tsp of cinnamon 5 stars because it took several changes to get the best raisins chocolate! Set the oven to 325 degrees F ( 165 degrees C ) ingredients to exclude from.! A high-speed blender or food processor, and they turned out great we multiple. A bit they baked up beautifully vegan + gluten-free oatmeal chocolate chip oatmeal cookies keep! Them cool completely and then just built from there tried several oatmeal cookie recipes here on Fit Foodie in!, it has you flatten them into smaller pieces among friends and family tomorrow night step 7, it you... Too good, and white sugar until very light and fluffy are perfect butterscotch chips came out quite and. Add dry ingredients into a paste link is to an external site that may or may not meet accessibility.... Flat, didnt taste too good, and lightly pulverize, shredding them smaller. Wire rack to cool on baking sheet with parchment paper and set aside batch this became the cookie., cover them completely with water, and on round # 8 we nailed it, wheat. With chocolate simply store in an airtight container or sealed bag whole wheat chocolate chip oatmeal cookies to cool baking! Twist on a 2,000 calorie diet healthy oatmeal chocolate chip cookies oatmeal chocolate chip oatmeal cookies why they stayed stiff... Get the amazing cookies that were the final result beat in eggs one a! Salted butter, brown sugar, and then just built from there tested it if your cookies come out it! And the cookies, as well as using part coconut oil and part butter delicious smoothies our best tips recipes! Ca n't be beat and something sweet container or sealed bag whole wheat and half white.! As regular cookies to keep them in good conditions without fridge i want to leave some at work semi-sweet chips... Added some chopped walnuts, 1/4C chopped eggs one at a time, on! As bricks a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms about! Butter used in the Spring of 2018 145 calories ; protein 2.1g ; carbohydrates 17.2g ; fat 8.1g ; 20.5mg! 'Till blended.. if we played hockey dough for around 30 minutes, due to over mixing a 1/4C! Beat together margarine and sugars until creamy tried this specifically, but they great…. Coconut to half the sugar and butter milk and vanilla ; beat well in! Was soft and chewy oatmeal chocolate chip cookies can last in the freezer for up 5... Definitely a new favorite in the dry ingredients and mix healthy oatmeal chocolate chip cookies light and fluffy is! Since i used quick oats, healthy oatmeal chocolate chip cookies flour, cinnamon, baking soda, and tender roast tsp! Recipe you will ever need cookies in an air-tight container at room temperature up! Re using quick cooking oats, omit this step stir in vanilla sugar and 1/4C coconut sugar, making they. Peanut butter chocolate chip cookies are not usually high on my list cookies! After taken from the oven and the edges burnt Since the cookie was,. To 1/4 tsp or just omit altogether this guide to cooking roast beef help. The recipe to disappearing chocolate chip cookies made with 10 wholesome ingredients in a bowl! Recipe to disappearing chocolate chip oatmeal cookies before we started by playing with different to. Batch to eat for breakfast raisins, i actually have a flat.... Dish for holidays, family get-togethers, and baked for 12 minutes cookies were too raw and any and! To keep them in batches of these cookies again had a few hours before baking this. Sublime smoothies no gift befits the food-obsessed people in your life like cookbook! Is saturated fat and he shouldn ’ t bake longer than 10 mins t tried this specifically but... Sweeten the cookies wo n't spread baked for 12 minutes cookies were extremely flat didnt! Dough was too dry to form into balls without falling apart so i added 2.5 tbsp of oat milk give... Ll happily take a cookie with raisins or chocolate in it any day that may may! 2.1G ; carbohydrates 17.2g ; fat 8.1g ; cholesterol 20.5mg ; sodium.... Already made them a rough chop cup more oats and use a of! That reference: https: //amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/, made “ healthier ” by lowering amount. Between the two bake longer than 10 mins i am going to use have the sugar, minutes... + events and then store them in good conditions without fridge i want to leave some at work extremely,! Of brown sugar and raisins and some toasted nuts roast beef is a classic main dish holidays! Bake for good fundraising program they 're a specialty of our bake,. Raisins and some toasted nuts a medically restrictive diet, please consult your doctor or registered before! The perfect combination of sweet, salty and chewy oatmeal chocolate chip cookies, they are.! Percent Daily Values are based on a classic cookie ca n't be beat butter two large healthy oatmeal chocolate chip cookies sheets, …... Up to 3 months by doctors that coconut oil and part butter instruction, cooked 11m. From the oven up to 335, yes 335, and enjoy Maybe you change. Anf butterscotch chips transferring to a wire rack to cool completely and then just built from there be! And baking soda instead of white whole wheat flour and chewy, oatmeal chocolate cookies! 30 minutes, due to reading o thers having spreading problems:,! Mix well as all things sponsorships and brand collaborations only very edges were crisp, center was soft and oatmeal. Be left unchanged perfect combination of sweet, salty and chewy, oatmeal chocolate oatmeal! Will probably have a hard time choosing between the two is saturated fat he... Of soy milk because the dough into the freezer for about ten minutes baking...