Fit mixer with dough … Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Sprinkle half of the brown sugar mixture on top of the batter. Set aside. Mix in melted butter and milk. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. I saved the recipe. Makes 2 loaves to enjoy or share! Place in a large, greased, mixing bowl, … Servings: 8. Remove from oven and let cool on rack. A great option to toast for breakfast or snack on during the day. Loaded with sweet raisins that complement the flavors brought by cinnamon – this CINNAMON RAISIN BREAD is surely one of the best and simplest bread to make even from scratch. simply spoon the flour into a measuring cup and level off. and vanilla extract in a small bowl. This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. Flour binds the cinnamon-sugar swirl … Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! This allows even glazing. Place dough in a large, buttered, mixing bowl and turn to grease the surface of the dough. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. The roll should be about 3 inches in diameter. I love to eat this cinnamon … You’ll be drooling over this just by its smell! Difficulty: Beginner. By: Irene Fong and The Test Kitchen. Cool for about an hour before icing and cutting. Perfect anytime. Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. When I was a teenager I used to make several small loaves of this cinnamon raisin bread, and then my mom would take them to her work and sell them for me. Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. Travel. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Do this to prevent too much flour from being used. Mix the glaze as noted in the recipe card below. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). Your email address will not be published. Wrap the fully cooled homemade bread tightly in plastic wrap. Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Asian Salmon Cakes. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Share. Add in the bread and gently stir until custard is soaked in. Share. This recipe is really easy … Mix just until combined (do not overmix). Instructions. STEP 6: Combine the butter and granulated sugar (photo 9). Spoon the remaining batter on top and spread to the edge. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). PRO TIP: Bake immediately after combining the ingredients! Mix slowly to combine. A must try and it’s easy. This delicious bread is great served alone as a snack or toast a slice and slather it with butter for a morning meal. On a lightly floured surface, knead the dough for a few minutes until smooth. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. I freeze 2 of them for later use. STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). Add in the egg and mix again, just until combined. I used that money that I earned to buy Christmas presents. Sprinkle the remaining brown sugar mixture all over the top. I doubled the brown sugar mixture and next time I am adding more raisend. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Fill with boiling water with 1/2 inch of water over the top of the raisins. My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. DESIGN BY FUENTES MEDIA. They are easy for all skill levels to make. STEP 8: Fold in the raisins (photos 14-15). Soak 15 minutes. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. The top will be golden brown. I hope you enjoy it! Add in the egg and mix again, just until combined. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Remove from the loaf plan and place on a wire rack to cool … Note: click on times in the instructions to start a kitchen timer while cooking. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins … Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread One of my favorite breakfast foods! Roll out on a lightly floured surface into a large rectangle ½ inch thick. Both provide great results. Cover with a warm, damp cloth and let rise. Allow loaves to cool before slicing. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. This easy quick bread recipe is the best homemade comfort food! Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Required fields are marked *. Cinnamon Raisin Swirl Bread. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Making yeast bread … Cut and serve! Take a spoonful of the brown sugar mixture and stir it together with the raisins. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. Add the mixture to the … Roll up tightly (the long way). Raisins: 1/3 cup equals 3 tiny boxes of raisins. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. The rest of the sugar mixture will be used in the bread. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Add the raisins and vanilla extract to a small bowl. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. Marketing & Events Manager by day, Food Blogger by night! Cinnamon raisin bread just speaks family to me. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. Cinnamon Raisin Bread . Enjoy it with your favorite morning drink! Cinnamon Raisin Bread. It’s actually delicious and I love raisins. Fill with boiling water leaving 1/2-inch of water over the top of the rais Prepare a 9x5 loaf pan with a non-stick baking spray. This is a lovely easy recipe which you can make in a bread machine. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. It’s lightened up, soft and so delicious! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … More About Me …. In a small bowl mix together cinnamon … STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. She has been developing easy to make, well-tested recipes since 2010. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Love how easy … A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. Thank you so much for the tips! For more details, check out her About page. Pour 1 cup of the reserved … Cinnamon Raisin Bread. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. Subscribe to email updates to get your FREE recipe ebook!! Seasonal Recipes. Tea Amo - Hamilton's Travelling Tea Trailer. website; Post navigation. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. As noted in the post up to 3 days! The stretch and fold technique + bread flour is used for optimal height and crumb structure. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Photography: Jeff Coulson. I love cinnamon and this is just what I need right now to sweeten my life a bit. My family will surely love this! Also perfect with a hot cocoa yum! Slices beautifully off the loaf, and it makes for wonderful toast. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. It requires no kneading, no stand mixer, and no complicated ingredients! Your email address will not be published. Next, add room temperature/warm milk. Print. Stir just enough to … Oh my! Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Wrap tightly in plastic wrap and store at room temperature for up to 3 days. Do this to prevent too much flour from being used. Ashley+Sere says: March 20, 2020 at 1:04 am. Bake for 60 minutes or until a toothpick comes out clean. Your email address will not be published. Prep Time: 15 min. Add water/yeast mixture. ​I'll email your family a Meal Guide ​to follow! Drizzle all over the bread. 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