Alright, I’m saying it. We’re talking one bowl business and NO dough chilling. Dark Chocolate Pecan Oatmeal Cookies Gooey dark chocolate, toasty pecans, tender oats, and a sprinkle of sea salt take these pecan oatmeal cookies to the next level! I love oatmeal cookies. Servings. Reduce mixer speed to low and gradually beat in flour mixture just until combined. >>> We’re keeping things pretty low key in the baking department today. You can throw the cookie dough together in less than 20 minutes, and the cookies bake for just 12 minutes! I had to gave the a little touch to spread them after I took them off the oven. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’ve actually nicknamed them my “slow bend” cookies– the centers are so buttery and chewy that they don’t crunch and break when you start to bend them. Stir in the dry ingredients using a wooden spoon. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Notify me via e-mail if anyone answers my comment. Add in two additions to the wet ingredients, beating on low speed until just combined. I did your oatmeal raisin cookies and they were amazing! when i found out she was writing a cookbook, I think i squealed out loud. *This recipe makes 35-40 2-inch cookies. They’re made from all whole grains. You can barely see them (if at all), but they’re in there! Set aside. Add the dark chocolate chunks and toffee pieces; beat until evenly distributed. As if you were making chocolate truffles or chocolate ganache, stick to pure quality chocolate here. I’m Sally, a cookbook author, photographer, and blogger. These are AMAZING. But, the wait was worth it. Lazy cookies for the WIN! Pack Of Two 8 Delicious Cookies … The cookies won’t spread as much if chilled for longer than 1 hour. Preheat oven to 350°F (177°C). Lightly spiced oatmeal cookies studded with cranberries and dark chocolate are a not too sweet treat that are sure to have you coming back for more. With every morsel, you'll taste the finest in flavor, and of course, an unmatched dedication to sweet indulgence. 😉. These are my go to cookies, I’ve made them almost every week for the past 3 months cause my roommates keep asking for more. Soft oatmeal cookies filled with plenty of toffee pieces and dark chocolate chunks. Mrs. Fields Soft Baked Dark Chocolate Oatmeal Cookies (8 Oz.) You might also enjoy these oatmeal cookie recipes: White Chocolate Chipped Cranberry Oatmeal Cookies Moist and Chewy Banana Oatmeal Cookies Apple Cinnamon Oatmeal Cookies Kitchen Sink Cookies. Gluten-free, vegan, and 100% ridiculously delicious. This dough is sticky and a bit crumbly (but hey, it's gluten-free and vegan!) Breakfast Cookies: a Quick and Easy Make-Ahead Breakfast for Busy Mornings. Check out these recipes for more cookie baking inspiration: Can you tell I’m a huge fan of oatmeal cookies? . Hi, I’m Anne! I have loved her brand and everything she has done for sweets bloggers since i first started blogging. Toll House. The Cookie Dough: We will be following the base to my oatmeal chocolate chip cookies which is SUCH a keeper recipe. They can also be made vegan easily by replacing the eggs with flax eggs, tastes just as good but they spread a bit more. Plus, I threw in some flax seed for an extra fatty acid nutrition boost. Set aside. Cookies. One of my favorite cookies! Here's a scrumptious oatmeal and dark chocolate chip lactation cookie that just might give your breast milk supply a boost, if needed. I’ve also tried several variations instead of chocolate: my favorite is hazelnut slivers and raisins, but also poppyseeds or almond slivers was good when we tried it. I originally published these dark chocolate chunk oatmeal cookies several years ago and after making them at least 1200x, I decided to spruce up the photos and make a couple slight changes to the dough including using more oats, less flour, and a sprinkle of sea salt. 4.0 out of 5 stars 6 ratings. Add the vanilla and molasses and mix on high until combined. Hi Sally Thank you so much for this another amazing recipe. I made this recipe and its the first time I achieved the consistency I was looking for. In a small bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon and salt. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. I have loved … Oatmeal cookies are forever the best cookie on the planet. Hi, Sarah! We’re still using plenty of dark chocolate chunks, whole oats, and a touch of molasses for classic flavor. SAVE THESE DARK CHOCOLATE CHERRY OATMEAL COOKIES TO YOUR FAVORITE PINTEREST BOARD! Feel free to chop up a dark chocolate bar, or use chocolate chunks or chips. Dark Chocolate and Cranberry Oatmeal Cookies – These perfect chewy cookies are absolutely perfect for the holiday season or anytime year round!!! This is My Favorite Base Oatmeal Cookie Recipe. Rolled oats will give denser cookies, while quick oats will make oatmeal cookies more chewy. Mrs. Fields Soft Baked Dark Chocolate Oatmeal Cookies 8 Oz. I hope you all have enjoyed these guest posts this week and have been introduced to some amazing new bloggers. This will be the oatmeal cookie recipe you reach for time after time! Gluten-free, vegan, and 100% ridiculously delicious. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. My oatmeal fig cookies with dark chocolate chunks are on thick and hearty side of the cookie spectrum. These dark chocolate chip oatmeal cookies are: Gluten-free I’ve been baking these one for several times. Hi Sally, can I reduce the recipe to a small batch? I like to use this cookie scoop to make balls and bake about half of the recipe. Dark chocolate chips – or milk, white, chunks, chopped chocolate bar, etc. Raisins make them even more hearty -- and delicious! The dark chocolate chunks I used were also on the big side. Best of all they are thick and soft, not dry and crumbly. Fruity variation: Add dried fruit to the cookies by reducing the quick oats to 3 cups and adding 1 cup of raisins, dried cranberries, dried apricot or other similar mix-ins. Oh my, these look so good. I recommend using a. But keep in mind that the smaller the pieces, the more they’ll blend right into the cookie dough turning this into a chocolate oatmeal cookie… which isn’t necessarily a bad thing! Beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. These are thick and ultra-chewy oatmeal cookies, made with all brown sugar and some KILLER mix-ins, are you ready? If you’ve never made them this way, prepare to be converted! Whisk together flour, baking soda, cinnamon, salt, and nutmeg in a bowl. In a large bowl, cream together the margarine, brown sugar and white sugar. In a medium bowl, whisk together the … They are also 100% whole grain, and dark chocolate … Also, these GF Oatmeal Chocolate Chip Cookies are so easy to make. In a separate bowl, combine all the wet ingredients (eggs, applesauce, milk, and vanilla extract) and the chocolate chips. Finish with flakey sea salt for the perfect sweet and salty combination! Whatever you have in your cupboard. The only thing is that my cookies spread but not as much as the picture. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. (FYI Baker’s milk chocolate variety is sold as “German Chocolate.”). This site uses Akismet to reduce spam. I used a chopped up dark chocolate bar and some semi-sweet chips. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. Cook. Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don’t hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart. Absolutely! Hi Janubi, You can leave it out without making any other changes, though molasses gives so much flavor! Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! If they last that long, which honestly has never happened in my house. 1/2 C milk (any kind -- or dairy substitute), 1/2 C dark chocolate chips (or raisins, cranberries, etc.). My family loves them. These oatmeal dark chocolate chunk cookies are pretty much the perfect everyday oatmeal cookie. 15 minutes. These cookies are so easy to make and require very little prep time. The dark chocolate chips, the fresh cherries and the greatness of that oatmeal all in one cookie … *sigh* And I even give you permission to use more than the amount of dark chocolate chips called for in the recipe. Here's what makes these oatmeal dark chocolate chunk breakfast cookies so amazing: They're quick and easy. Set aside. Thanks!!! Substitute dark chocolate chips with dark chocolate chunks or cacao nibs. Bring 3 cups water to a boil in a large saucepan over medium heat. Each box contains twelve (12) of our 2.1oz Dark Chocolate Oatmeal Cookies. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. Thanks to the bananas, the cookies need far less sugar and fat than standard cookie recipes. These Dark Chocolate Almond Oatmeal Cookies are made without flour, butter, or eggs, but so soft and chewy that you’d never be able to tell! They go well with so many flavor variations (pumpkin, banana, chocolate, peanut butter, you name it!) You can throw the cookie dough together in less than 20 minutes, and the cookies … These cookies totally caught me by surprise and now I am OBSESSED. Yassss another cherry chocolate believer!! https://reciperunner.com/oatmeal-dark-chocolate-cranberry-cookies These dark chocolate oatmeal cookies are made with oats, whole-wheat flour and deliciously dark chocolate in 3 different forms. If you’re not into all that dark chocolate, use standard-sized chips instead. Currently unavailable. Chocolate chips definitely work since these are cookies, but if you want big chunks of melted chocolate, choose chocolate that’s meant to melt. These Oatmeal Chocolate Chip cookies are my new f avorite cookie recipe!They are crispy on the outside and soft and chewy on the inside! I had every intention of posting a traditional Christmas cookie as my last recipe before Christmas, but then these happened… Not gingerbread. Hi Katelin, Yes – YUM!! I love Naomi Robinson. Let the cookie … In this special FREE series, I reveal my most powerful SECRETS to great baking. Sharing the coziest autumn cookie today in the form of brown butter oatmeal cookies! https://amyshealthybaking.com/.../dark-chocolate-cranberry-oatmeal-cookies Breakfast Cookies: a Quick and Easy Make-Ahead Breakfast for Busy Mornings. Pack Of Two Brand: Mrs. Fields. Very fudgy and almost like a brownie in the form of a … Then I take the other half of the dough, form balls and freeze them. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Chill the dough for 30-60 minutes in the refrigerator (I always chill this dough for only 30 minutes). Just wanting to be sure before i give it a go so not to ruin the entire batch! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Use a cookie scoop or tablespoon to spoon the batter onto two cookie sheets. Is there a substitute for molasses, I don’t have it at hand? Hi Sally! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Regular salt is too salty. I had every intention of posting a traditional Christmas cookie … Can I just simply remove the chocolate chunks if making Oatmeal Cookies? Chocolate chips contain stabilizers that prevent them from melting in the oven. Preheat oven to 350. maybe 1/2? They are made with the best ingredients. Frozen dough only takes a minute or two longer to bake, and keeping some on hand means you can have warm cookies anytime. https://www.fannetasticfood.com/oatmeal-dark-chocolate-cookies 10 minutes. We don't know when or if this item will be back in stock. Easy. Follow up question, would I need to add 2 tbsp of milk to prevent the cookie from getting too dry? (See recipe notes below for the exact changes.). Please notify me of replies to my comment by e-mail. Just mix, scoop, ‘n’ bake. These brown sugar oatmeal cookies are healthy and delicious, studded with oats and dark chocolate chips. They have plump, juicy cranberries and chunks of chocolate mixed with brown sugar and oats. Beat in the egg and vanilla. These tahini chocolate chunk oatmeal cookies are great for customizing and have optional ingredient swaps for other things you might have on-hand: Instead of Medjool dates you can also sub raisins, dried cherries or dried blueberries. Here's what makes these oatmeal dark chocolate chunk breakfast cookies so amazing: They're quick and easy. Add the eggs and mix on high until combined, about 1 minute. (I like to put down a baking mat or parchment paper to help with clean up, or you can grease them). Tips for the Best Cherry Chocolate Chip Oatmeal Cookies Be sure to refrigerate your cookie dough for at least 2-3 hours so that the oats soak up the moisture and give you a nice, chewy cookie. Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. Please leave a comment on the blog or share a photo on Instagram. -- use damp hands to flatten. 2. They came out just as nice. I’ve come back to this recipe 3 times in the last 6 months. I recommend bittersweet or semi-sweet chocolate. This cookie has it all! Combine How to make gluten free oatmeal cookies: Dry ingredients: Whisk together the dry ingredients. Bake for about 12 minutes, allow to cool, and enjoy! Hi Donna, It sounds like they could have used an extra minute or two in the oven. 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